Reservar

Menu

Gastronomy

Our Menu

The quality of products and its careful elaboration is the key value in the preparation of our recipes. Our goal is to highlight the flavour of our main product.

For us it is essential that both, people with classic and modern tastes find the dish which makes them to enjoy our cuisine.

TO START

  • Grilled Zamburiñas (scallops) with lime flavour

    6p -19
  • Eggplant tempura with pepper hummus

    18
  • Vegetarian bites with Tzatziki sauce (8 units / 4 units)

    8u18|
    4u - 10
  • “Tomato power”: Tuna belly salad with 4 different tomato varieties

    17
  • “Angry” eggs: with fried potatoes, bacon and our spicy sauce

    16
  • Bonito-Tuna tartar duo, japanesse and mexican style

    21
  • Hand sliced “Iberian ham” with its “picos bread”

    23
  • Homemade Iberian Ham croquettes (8 units / 4 units)

    8u14|
    4u- 7
  • Homemade Squid ink croquettes (8 units / 4 units)

    8u14|
    4u- 7
  • Grilled octopus with truffle foamed potato and flavoured pepper olive oil

    24
  • Fresh Burrata with tomato tartare and basil

    19

Rice & pasta

  • Rice with shrimps, grilled squids and octopus

    24
  • Risotto rice with boletus and wild asparagus

    21
  • Mushroom Raviolis with our secret cheese sauce

    19
  • Pumpkin and Gouda Raviolis with our red pesto sauce

    19

From the sea to your plate

  • Tender Bonito-tuna tataki with lime flavour and demicrudites vegetables

    23
  • Croaker with our “Dominican” coconut milk sauce and wild rice

    24
  • Sea Bass “Ceviche” with avocado, “tiger” milk and mango cream

    21
  • Confit and Gratinated Cod: With pear aioli and muscovado sugar

    23
  • Baked Butter Fish Loin with zucchini and lime emulsion

    22
  • Turbot fillet with squid and vegetable brunoise

    26

OUR MEAT SELECTION

  • Beef sirloin with mushrooms sauce and roasted potatoes

    26
  • Iberico sirloin with oporto sauce and mint cuscus

    23
  • Oxtail Roll with garnacha sauce, mushrooms and potato mousseline

    24
  • 500 gr. Grilled Pyrinees Entrecot with Potatoes

    35
  • Duck Confit glazed with apple gnocchi and caramelized shallots

    22
  • Beef Steak Tartare ( JM’s recipe)

    21

HAPPY SWEET ENDING

  • Homemade creamy Cheese Cake

    7,50
  • Chocolate Coulant with mango ice cream

    7,50
  • Sweet rice cream with caramelized sugar

    6
  • Traditional “Torrija” spanish desert. Sweet milk bread with rumcream

    7,50
  • “Tatin” cake and cinnamon cream

    7,50
  • Ice creams and sorbets: chocolate, vintage vanilla, mango, mojito…

    6
  • Creamy Yogurt cup with strawberry puree

    6
  • “3 leches”, homemade three milks sweet dessert

    7

All prices are VAT included/Bread and snack service 2.5€