Reservar

Menu

Gastronomy

Our Menu

The quality of products and its careful elaboration is the key value in the preparation of our recipes. Our goal is to highlight the flavour of our main product.

For us it is essential that both, people with classic and modern tastes find the dish which makes them to enjoy our cuisine.

TO START

  • Grilled Zamburiñas (scallops) with lime flavour

    6p -19
  • Eggplant tempura with pepper hummus

    18
  • Roasted pumpkin slices with creamy yogurt and pistacho crumble

    20
  • Crispy kimchi delights (6 units / 4 units)

    6u16|
    4u - 10
  • “Tomato power”: Tuna belly salad with 4 different tomato varieties

    18
  • “Angry” eggs: with fried potatoes, bacon and our spicy sauce

    18
  • Bonito-Tuna tartar duo, japanesse and mexican style

    21
  • Hand sliced “Iberian ham” with its “picos bread”

    24
  • Homemade Squid ink croquettes (8 units / 4 units)

    8u16|
    4u- 8
  • Homemade Iberian Ham croquettes (8 units / 4 units)

    8u16|
    4u- 8
  • Grilled octopus with truffle foamed potato and flavoured pepper olive oil

    25
  • Fresh Burrata with tomato tartare and basil

    19

Rice & pasta

  • Rice with shrimps, grilled squids and octopus

    24
  • Risotto rice with boletus and wild asparagus

    22
  • Pumpkin and Gouda Raviolis with our red pesto sauce

    21
  • Mushroom Raviolis with our secret cheese sauce

    21

From the sea to your plate

  • Tender Bonito-tuna tataki with lime flavour and demicrudites vegetables

    24
  • Croaker with our “Dominican” coconut milk sauce and wild rice

    24
  • Sea Bass “Ceviche” with avocado, “tiger” milk and mango cream

    22
  • Confit and Gratinated Cod: With pear aioli and muscovado sugar

    24
  • Salmon loin with citrus corn cream and pickles.

    23
  • Baked Butter Fish Loin with zucchini and lime emulsion

    23

OUR MEAT SELECTION

  • Iberico sirloin with oporto sauce and mint cuscus

    24
  • Beef sirloin with mushrooms sauce and roasted potatoes

    27
  • Oxtail Roll with garnacha sauce, mushrooms and potato mousseline

    25
  • Iruki selection matured beef entrecôte, served with seasoned potatoes.

    33
  • Duck Confit glazed with apple gnocchi and caramelized shallots

    24
  • Beef Steak Tartare ( JM’s recipe)

    23

HAPPY SWEET ENDING

  • Homemade creamy Cheese Cake

    7,50
  • Chocolate Coulant with mango ice cream

    8
  • Sweet rice cream with caramelized sugar

    6
  • Traditional “Torrija” spanish desert. Sweet milk bread with rumcream

    8
  • “Tatin” cake and cinnamon cream

    7,50
  • Ice creams and sorbets: chocolate, vintage vanilla, mango, mojito…

    6
  • Creamy Yogurt cup with strawberry puree

    6
  • “3 leches”, homemade three milks sweet dessert

    7

All prices are VAT included/Bread and snack service 2.5€